Daiquiri Ice-Ice-Baby
2 cups water
1 cup sugar
Juice of 1 lime
1 tsp imitation rum extract
1 tsp citric acid powder – you may need to go to a health food store or online for this, but it is a necessary ingredient
1 drop green food coloring
Heat sugar and water just until sugar melts. Remove from heat and add citric acid. Stir until dissolved. Let mixture cool until lukewarm, then add rum extract, lime juice and food coloring. Refrigerate until chilled. Churn in an ice cream machine for 25 minutes. Spoon ice into freezer-safe bowl, and move to the freezer for an hour before serving.
Note: The recipe only makes a little over 2 cups, so you may want to double the ingredients.
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3 comments:
Having started out in the workforce as a Baskin Robbins employee, I must say, Daquri Ice? Really? I'm pretty sure there are at least 30 better flavors.
MMMM, can't wait to try it!! Thanks Marisky! And to doubting Anna, it's the best because there's nothing else like it!
Tried it... LOVED IT! You are the best! Thanks!
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